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Peanutty Crisscrosses

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Submitted by cmdm_chick

YIELD

1 batch

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

¾ 177
CUP ML MARGARINE
or butter, softened
1 237
CUP ML PEANUT BUTTER
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
79
CUP ML WATER
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
CUPS ML ROLLED OATS
uncooked, quick or oldfashioned
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
1 1
X X SUGAR *

Directions

Beat together margarine; peanut butter and sugar until creamy.

Add water, egg and vanilla; beat well.

Add combined oats, flour and baking soda; mix well.

Cover; chill about 1 hour.

Heat oven to 350℉ (180℃).

Shape dough into 1-inch balls.

Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern.

Bake 9 to 10 minutes or until edges are golden brown.

Cool 2 minutes on cookie sheet; remove to wire rack.

Cool completely.

Store tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 1327 52% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 843mg 35%
Total Carbohydrate 42g 42%
Dietary Fiber 18g 70%
Sugars g
Protein 85g
Vitamin A 32% Vitamin C 0%
Calcium 12% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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