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Peanut Squares

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Submitted by Joycei

YIELD

servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML WATER
cold
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CAKE FLOUR

Directions

Combine egg yolks with cold water. Beat until thick and fluffy.

Add ½ cup sugar. Mix thoroughly. Beat egg whites until stiff. Add remaining sugar.

Beat thoroughly. Fold into first mixture. Sift flour, measure, and sift with baking powder and salt.

Fold into egg mixture. Add flavoring.

Pour into well-oiled cake pan.

Bake in moderate oven (375 F) bout 20 minutes.

Cool. Cut in squares. Ice with any desired icing. Roll in ground peanuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 374 10% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 349mg 15%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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