Search
by Ingredient

Peanut ButterJelly Cookie Sandwiches

StarStarStarStarHalf star

Peanut Butter N' Jelly Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
cup butter
softened
Camera
¼ cup peanut butter
creamy
Camera
¾ cup brown sugar * Camera
2 large eggs Camera
1 teaspoon vanilla extract Camera
1 ¾ cups all-purpose flour Camera
½ teaspoon baking soda Camera
½ cup grape jelly *
Trans-fat Free, Low Sodium

Directions

Preheat oven to 350℉ (180℃).

Beat Butter and peanut butter at medium speed until fluffy.

Slowly add sugar. Beat well.

Add eggs and vanilla.

Beat well.

Combine flour and soda. Stir well. Slowly add flour mixture to butter mixture.

Blend well.

Shape dough into 1 inch balls.

Place balls about 2 inches apart on ungreased cookie sheet.

Flatten in crisscross pattern using a fork.

Bake until lightly browned, about 8 to 10 minutes.

Cool completely on wire racks.

Place 1 teaspoon jelly on bottom of half of cookies.

Top with remaining cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 156 51% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 96mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe