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Peanut Butter Sundae

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Submitted by CherylAnn

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

40 min

Ingredients

¼ 59
CUP ML PEANUT BUTTER
2 3E+1
TABLESPOONS ML HONEY
79
CUP ML MILK
1 1
X X SALT
few grains *
3 7.1E+2
CUPS ML VANILLA ICE MILK *
1 1
X X WHEAT GERM
as desired *

Directions

Stir peanut butter, honey, milk, and salt together in a saucepan.

Cook over low heat, stirring constantly.

Remove from heat when peanut butter is melted.

Sauce should be smooth.

Cool.

Serve sauce over ice milk.

Sprinkle each serving with wheat germ, as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 160 42% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 57mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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