Peanut Butter Sundae
Yield
6 servingsPrep
15 minCook
15 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
peanut butter
|
|
| 2 | tablespoons |
honey
|
|
| ⅓ | cup |
milk
|
|
| 1 | x |
salt
few grains |
*
|
| 3 | cups |
vanilla ice milk
|
* |
| 1 | x |
wheat germ
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
peanut butter
|
|
| 3E+1 | ml |
honey
|
|
| 79 | ml |
milk
|
|
| 1 | x |
salt
few grains |
*
|
| 7.1E+2 | ml |
vanilla ice milk
|
* |
| 1 | x |
wheat germ
as desired |
*
|
Directions
Stir peanut butter, honey, milk, and salt together in a saucepan.
Cook over low heat, stirring constantly.
Remove from heat when peanut butter is melted.
Sauce should be smooth.
Cool.
Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
