Search
by Ingredient

Peanut Butter Cup Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by maya

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
79
CUP ML COCOA POWDER
1 1
EACH EACH EGGS
beaten
79
CUP ML BUTTER
melted
1 237
CUP ML MILK
1 237

Directions

Preheat oven to 400℉ (200℃).

Sift the first 5 ingredients together.

Stir in the egg, butter and milk, until just blended.

Fold in the peanut butter chips.

Fill paper-lined muffin tins, full, and bake approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 620 28% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 448mg 19%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 13% Vitamin C 0%
Calcium 17% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe