Peanut Butter Crispies
Yield
24 squaresPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ⅓ | cup |
light corn syrup
|
|
| ¼ | cup |
peanut butter
|
|
| 4 | cups |
crisp rice cereal
|
|
| Optional garnishes | |||
| 1 | x |
peanut butter
|
*
|
| 1 | x |
chocolate candies
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 79 | ml |
light corn syrup
|
|
| 59 | ml |
peanut butter
|
|
| 946 | ml |
crisp rice cereal
|
|
| Optional garnishes | |||
| 1 | x |
peanut butter
|
*
|
| 1 | x |
chocolate candies
|
* |
Directions
Combine sugar and corn syrup in 3-quart saucepan.
Cook over medium heat until mixture boils and syrup dissolves; remove from heat.
Stir in peanut butter.
Add cereal; stir until well coated. Press mixture evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered spatula or waxed paper. Cut into 24 squares when cool. Attach chocolate candies with peanut butter, if desired.
