My Peanut Butter Cookie
Peanut Butter Cookie recipe
Yield
24 servingsPrep
15 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup | peanut butter |
|
| ¼ | cup | vegetable shortening |
*
|
| ¼ | cup |
butter
or margarine, softened |
|
| 1 | each | eggs |
|
| 1 ¼ | cups | all-purpose flour |
|
| ¾ | teaspoon | baking soda |
|
| ½ | teaspoon | baking powder |
|
| ¼ | teaspoon | salt |
|
Trans-fat Free, Good source of fiber
Directions
Mix sugars, peanut butter, shortening, margarine and egg in large bowl.
Stir in remaining ingredients.
Cover and refrigerate about 2 hours or until firm.
Heat oven to 375℉ (190℃). Shape into 1¼ inch balls.
Place 3 inch apart on ungreased cookie sheet.
Flatten in criss-cross pattern with floured fork.
Bake 9 to 10 minutes or until light brown.
Cool 2 minutes; remove from cookie sheet.
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