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Peanut Butter Buckeyes

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YIELD

5 dozen cookies

PREP

25 min

COOK

?

READY

40 min

Ingredients

1 237
CUP ML BUTTER
1 1
16-OUNCE PACKAGE 16-OUNCE PACKAGE POWDERED SUGAR
12 346.8
OUNCES ML/G PEANUT BUTTER
crunchy
4 115.6
OUNCES ML/G PARAFIN *
1 1

Directions

Combine butter, sugar and peanut butter in a medium bowl; blend until smooth.

Roll into 1 inch balls.

Chill.

Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water.

Coat balls with chocolate by dropping one at a time.

Place on waxed paper to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 1183 81% from fat
 % Daily Value *
Total Fat 107g 165%
Saturated Fat 46g 232%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 772mg 32%
Total Carbohydrate 16g 16%
Dietary Fiber 8g 33%
Sugars g
Protein 53g
Vitamin A 28% Vitamin C 0%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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