Peanut Butter Buckeyes
Yield
5 dozen cookiesPrep
25 minCook
?Ready
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | 16-ounce package |
powdered sugar
|
|
| 12 | ounces |
peanut butter
crunchy |
|
| 4 | ounces |
parafin
|
* |
| 1 | package |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 1 | 16-ounce package |
powdered sugar
|
|
| 346.8 | ml/g |
peanut butter
crunchy |
|
| 115.6 | ml/g |
parafin
|
* |
| 1 | package |
chocolate chips (semi-sweet)
|
|
Directions
Combine butter, sugar and peanut butter in a medium bowl; blend until smooth.
Roll into 1 inch balls.
Chill.
Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water.
Coat balls with chocolate by dropping one at a time.
Place on waxed paper to cool.
