Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Peanut Butter Brownies with Peanut Butter Frosting

StarStarStarStarHalf star

Your rating

Peanut Butter Brownies with Peanut Butter Frosting

Peanut Butter Brownies with Peanut Butter Frosting recipe

 

Yield

24 servings

Prep

15 min

Cook

35 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
Camera
1 cup sugar
Camera
1 teaspoon vanilla extract
Camera
2 large eggs
Camera
1 ¼ cups all-purpose flour
Camera
teaspoon baking soda
Camera
¾ cup chocolate syrup
Camera
1 cup peanut butter chips
optional
* Camera
Frosting
cup sugar
Camera
¼ cup evaporated milk
Camera
2 tablespoons butter
Camera
1 cup peanut butter chips
* Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
Camera
237 ml sugar
Camera
5 ml vanilla extract
Camera
2 large eggs
Camera
296 ml all-purpose flour
Camera
0.6 ml baking soda
Camera
177 ml chocolate syrup
Camera
237 ml peanut butter chips
optional
* Camera
Frosting
79 ml sugar
Camera
59 ml evaporated milk
Camera
3E+1 ml butter
Camera
237 ml peanut butter chips
* Camera
5 ml vanilla extract
Camera

Directions

Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Frosting:

Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.

Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 15037% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe