Peanut Butter Brownies with Peanut Butter Frosting
14
Peanut Butter Brownies with Peanut Butter Frosting recipe
Ingredients
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ⅛ | teaspoon |
baking soda
|
* |
| ¾ | cup |
chocolate syrup
|
|
| 1 | cup |
peanut butter chips
optional |
* |
| Frosting | |||
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
evaporated milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
peanut butter chips
|
* |
| 1 | teaspoon |
vanilla extract
|
|
Directions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.
Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.
Frosting:
Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.
Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.
Nutrition Facts
Serving Size 39g (1.4 oz)Amount per Serving
Calories 15037% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 77mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
2%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
