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Peanut Butter Brownies with Peanut Butter Frosting

 
14

Peanut Butter Brownies with Peanut Butter Frosting recipe

Yield

24

servings

Prep

15

min

Cook

35

min

Ready

60

min

 

Ingredients

½ cup butter
softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 ¼ cups all-purpose flour
teaspoon baking soda
*
¾ cup chocolate syrup
1 cup peanut butter chips
optional
*
Frosting
cup sugar
¼ cup evaporated milk
2 tablespoons butter
1 cup peanut butter chips
*
1 teaspoon vanilla extract

Directions

Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Frosting:

Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.

Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 15037% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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