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Peanut Butter Brownies with Peanut Butter Frosting

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Peanut Butter Brownies with Peanut Butter Frosting

Peanut Butter Brownies with Peanut Butter Frosting recipe

 

Yield

24 servings

Prep

15 min

Cook

35 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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1 cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 ¼ cups all-purpose flour
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teaspoon baking soda
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¾ cup chocolate syrup
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1 cup peanut butter chips
optional
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Frosting
cup sugar
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¼ cup evaporated milk
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2 tablespoons butter
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1 cup peanut butter chips
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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237 ml sugar
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5 ml vanilla extract
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2 large eggs
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296 ml all-purpose flour
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0.6 ml baking soda
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177 ml chocolate syrup
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237 ml peanut butter chips
optional
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Frosting
79 ml sugar
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59 ml evaporated milk
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3E+1 ml butter
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237 ml peanut butter chips
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5 ml vanilla extract
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Directions

Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Frosting:

Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.

Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 15037% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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