Search
by Ingredient

Sour Cream Drops

StarStarStarStarHalf star

Submitted by vtisman

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

100 min

Ingredients

½ 118
CUP ML MARGARINE
softened
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
2 ¾ 651
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
Frosting
3 7.1E+2
CUPS ML POWDERED SUGAR
79
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML MARGARINE
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE

Directions

Mix margarine, sugar and eggs.

Stir in sour cream and vanilla.

Sift dry ingredients together and stir in cream mixture.

Cover. Chill at least 1 hour.

Drop by teaspoon 2 inches apart on ungreased pan.

Bake until delicately brown.

Touch lightly; no fingerprint when done, cookies are soft.

Remove, cool and frost.

FROSTING: mix sugar and milk.

Stir in vanilla and salt.

Melt margarine and chocolate together.

Add to sugar mixture and stir until thick.

Spread on cooled cookies.

Do not make icing ahead of time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 251 35% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 162mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe