Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Best Peanut Butter Balls

StarStarStarHalf starEmpty star

Your rating

Recipe

Very yummy, disappeared very quickly at my family party, I will make them again! Awesome!

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
For the balls
1 cup graham cracker crumbs
* Camera
4 ounces powdered sugar
Camera
1 cup peanut butter
Camera
1 cup butter
melted
Camera
1 teaspoon vanilla extract
Camera
For the coating
1 cup chocolate
melted
* Camera
½ each parafin wax
*

Ingredients

Amount Measure Ingredient Features
For the balls:
237 ml graham cracker crumbs
* Camera
115.6 ml/g powdered sugar
Camera
237 ml peanut butter
Camera
237 ml butter
melted
Camera
5 ml vanilla extract
Camera
For the coating
237 ml chocolate
melted
* Camera
0.5 each parafin wax
*

Directions

Mix the balls' ingredients' together and shape into balls. Refrigerate.

Melt in double boiler, dip balls in chocolate and set on wax paper.

Notes: these are easy to make ahead and freeze. Can uses block chocolate, also can use semi-sweet chocolate chips for the coating.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 57683% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 446mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 19% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe