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Peachy Ice Cream Crown Cake

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Submitted by greenwaterdivers

Peachy Ice Cream Crown Cake recipe.

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

6 173.4
OUNCES ML/G LADY FINGERS
split
½ 1.9
GALLON L VANILLA ICE CREAM *
1 237
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
½ 118
CUP ML WHITE WINE
dry *
½ 118
CUP ML WATER
3 3
MEDIUM MEDIUM PEACHES
sliced

Directions

Line 9” springform pan with plastic wrap.

Arrange ladyfingers to cover bottom and sides of pan.

Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan.

Freeze.

Combine sugar and cornstarch in saucepan; stir in wine and water.

Cook over medium heat until mixture is clear and slightly thickened.

Mash one peach and stir into wine mix.

Cool.

Place peach slices over ice cream layer of cake.

Serve with wine sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 208 11% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 35mg 1%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Sodium
 

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