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Peaches with Balsamic Vinegar & Black Pepper

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Submitted by SunYa

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4 4
EACH EACH PEACHES
fresh, ripe
4 6E+1
TABLESPOONS ML BALSAMIC VINEGAR
1 15
TABLESPOON ML BLACK PEPPER
freshly ground
1 5
TEASPOON ML SUGAR

Directions

Wash and drain peaches.

Slice peaches into ½-inch thick slices and place in a large mixing bowl.

Add vinegar, pepper and sugar and gently toss to coat.

Divide among 4 martini glasses and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 80 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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