Peaches with Balsamic Vinegar & Black Pepper
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
fresh, ripe |
|
| 4 | tablespoons |
balsamic vinegar
|
|
| 1 | tablespoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
peaches
fresh, ripe |
|
| 6E+1 | ml |
balsamic vinegar
|
|
| 15 | ml |
black pepper
freshly ground |
|
| 5 | ml |
sugar
|
|
Directions
Wash and drain peaches.
Slice peaches into ½-inch thick slices and place in a large mixing bowl.
Add vinegar, pepper and sugar and gently toss to coat.
Divide among 4 martini glasses and serve.
