Peaches & Cream Dessert Casserole
Yield
4 servingsPrep
10 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rolled oats
|
|
| 1 ½ | cups |
peaches
diced |
*
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
liquid egg substitute
|
|
| 2 ½ | teaspoons |
vanilla extract
|
|
| 3 | cups |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rolled oats
|
|
| 355 | ml |
peaches
diced |
*
|
| 59 | ml |
sugar
|
|
| 118 | ml |
liquid egg substitute
|
|
| 13 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
milk, skim
|
Directions
Preheat oven to 350℉ (180℃).
Combine oats, peaches and sugar. In another bowl, combine the rest.
Combine all. Put in a sprayed 8x8 inch pan.
Bake 50 minutes.
