Peach Sauce
Yield
7 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
peaches
peeled, or 3 cups frozen slices, |
|
| 1 | cup |
orange juice
fresh-squeezed |
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
peaches
peeled, or 3 cups frozen slices, |
|
| 237 | ml |
orange juice
fresh-squeezed |
|
| 3E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
If using fresh peaches, slice two of them.
Set aside. Coarsely chop Chop the remaining peach. For frozen fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm.
