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Patty Ann's Scotch Shortbread

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Submitted by billy

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTER

Directions

Oven 325=B0 F.

Sift dry ingredients together.

Set aside. In medium bowl of mixmaster mix butter and sugar until creamy.

Add sifted dry ingredients.

Chill until easy to handle.

Roll out to ¼ inch thickness on lightly-floured board or wax paper.

Cut into desired shapes.

Bake on ungreased sheet at 325=B0 F. for 10 to 15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 243 58% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 159mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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