Patty Ann's Chocolate Diamonds
Patty Ann's Chocolate Diamonds recipe
Yield
12 servingsPrep
30 minCook
15 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 3 | squares |
unsweetened chocolate
unsweetened |
*
|
| 1 | cup | sugar |
|
| 2 | large | eggs |
|
| 1 | cup | all-purpose flour |
|
| 1 | teaspoon | vanilla extract |
|
| ⅔ | cup |
pecans
chopped |
|
Trans-fat Free, Low Sodium
Directions
Preheat oven to 400℉ (200℃). Grease 9 x 13 x 2-inch pan.
Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400℉ (200℃) F for 15 minutes. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.
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