Pasta with Szechwan Peanut Dressing
Pasta with Szechwan Peanut Dressing recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, linguine
|
|
| 2 | cups |
broccoli florets
|
|
| Szechwan peanut dressing | |||
| ⅓ | cup |
peanut butter
|
|
| ½ | cup |
vegetable stock
hot |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
safflower oil
|
|
| 2 |
garlic cloves
minced |
*
|
|
| ½ | teaspoon |
red hot chili pepper, dried
crushed |
|
| 2 | cups |
cherry tomatoes
|
|
|
scallions, spring or green onions
chopped, for garnish |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, linguine
|
|
| 473 | ml |
broccoli florets
|
|
| Szechwan peanut dressing | |||
| 79 | ml |
peanut butter
|
|
| 118 | ml |
vegetable stock
hot |
|
| 5 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
safflower oil
|
|
| 2 | cloves |
garlic cloves
minced |
*
|
| 2.5 | ml |
red hot chili pepper, dried
crushed |
|
| 473 | ml |
cherry tomatoes
|
|
| 1 | x |
scallions, spring or green onions
chopped, for garnish |
*
|
Directions
Bring large pot of water to boil; cook pasta until al dente.
While pasta is cooking, steam broccoli florets.
In a med mixing bowl, whisk together peanut butter and stock or water until smooth.
Stir in remaining dressing ingredients.
When pasta is done, drain well.
Pour sauce over pasta; toss to coat well.
Add broccoli and tomatoes; toss again.
Garnish with chopped scallions.
