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Pasta with Szechwan Peanut Dressing

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Submitted by brena

Pasta with Szechwan Peanut Dressing recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G PASTA, LINGUINE
2 473
Szechwan peanut dressing
79
CUP ML PEANUT BUTTER
½ 118
CUP ML VEGETABLE STOCK
hot
1 5
TEASPOON ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SAFFLOWER OIL
2 2
CLOVES GARLIC CLOVES
minced *
½ 2.5
TEASPOON ML RED HOT CHILI PEPPER, DRIED
crushed
2 473
CUPS ML CHERRY TOMATOES
1
X SCALLIONS, SPRING OR GREEN ONIONS
chopped, for garnish *

Directions

Bring large pot of water to boil; cook pasta until al dente.

While pasta is cooking, steam broccoli florets.

In a med mixing bowl, whisk together peanut butter and stock or water until smooth.

Stir in remaining dressing ingredients.

When pasta is done, drain well.

Pour sauce over pasta; toss to coat well.

Add broccoli and tomatoes; toss again.

Garnish with chopped scallions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 425 39% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 193mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 30g
Vitamin A 37% Vitamin C 77%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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