Pasta Ragout with Lobster Tails in Lemon Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pasta
|
*
|
| 1 | cup |
mushrooms
fresh, halved |
*
|
| ¾ | pounds |
lobster tails
|
|
| ¾ | pint |
cream
|
*
|
| ½ | each |
lemon
|
|
| 1 | dash |
sherry
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
seasoned salt
|
*
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
cornstarch
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pasta
|
*
|
| 237 | ml |
mushrooms
fresh, halved |
*
|
| 340.2 | g |
lobster tails
|
|
| 355 | ml |
cream
|
*
|
| 0.5 | each |
lemon
|
|
| 1 | dash |
sherry
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
seasoned salt
|
*
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
cornstarch
|
*
|
Directions
Boil the pasta according to directions.
Remove and run cold water over it.
Fry the mushrooms in butter, then add the cream and bring to the boil.
Thicken with corn flour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes.
Finally, add lemon juice, a little whipped cream and a dash of sherry.
Serve with a selection of wholemeal bread
