Pasta Penne with Pumpkin Sauce
79
Always from Venice this very Autumn like recipe full of pumpkin.
Ingredients
| 400 | grams |
pasta
penne |
|
| 350 | grams |
pumpkin
chopped |
|
| ½ | whole |
yellow onion
chopped |
* |
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 150 | dash |
ginger
|
* |
| 1 | teaspoon |
salt
|
Directions
Put the olive olive in frying pan and fry gently the chopped onion until soft, then add the pumpkin cubes.
Add a little bit of water, salt and pepper and some ginger (to your taste)
Cook gently for about 15 minutes, until the pumpkin is nice and soft.
Put the onion and the pumpkin into a blender and blend until you have a smooth cream.
Cook the pasta penne in some boiling salty water, drain and add the pasta to the cream.
Serve with lots of Parmisan Cheese.
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Nutrition Facts
Serving Size 196g (6.9 oz)Amount per Serving
Calories 45816% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Total Carbohydrate
27g
27%
Dietary Fiber 6g
23%
Sugars g
Protein
28g
Vitamin A 272%
•
Vitamin C 6%
Calcium 4%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
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Mmmmm! I'm gonna try this with Gluten-Free Pasta!!
over 12 years ago