Pasta with Feta & Bitter Greens
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
olive oil
|
|
| 4 | cups |
onions
chopped |
|
| 8 | cups |
mixed salad greens
bitter |
|
| 1 | pound |
pasta, penne
|
|
| ¾ | pound |
feta cheese
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
olive oil
|
|
| 946 | ml |
onions
chopped |
|
| 1.9 | l |
mixed salad greens
bitter |
|
| 453.6 | g |
pasta, penne
|
|
| 340.2 | g |
feta cheese
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Wash, dry, and coarsely chop greens.
In LARGE skillet or wok, sauté onions 10 minutes or more, until tender.
Put water on to boil for pasta.
Add chopped greens to skillet or wok.
Cook 10 to 15 minutes over medium-high heat.
While greens are cooking, cook pasta. When pasta is ready, drain.
Crumble feta into greens, stirring to make a thick sauce.
Stir in drained pasta.
Cook a few minutes to warm through. Serve immediately with freshly ground pepper and freshly ground parmesan cheese to taste.
