Pasta with Feta and Bitter Greens
11
11
Ingredients
| 6 | tablespoons |
olive oil
|
|
| 4 | cups |
onions
chopped |
|
| 8 | cups |
mixed salad greens
bitter |
|
| 1 | pound |
pasta, penne
|
|
| ¾ | pound |
feta cheese
|
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
freshly ground |
* |
| 1 | x |
Parmesan cheese
|
* |
Directions
Wash, dry, and coarsely chop greens.
In LARGE skillet or wok, sauté onions 10 minutes or more, until tender.
Put water on to boil for pasta.
Add chopped greens to skillet or wok.
Cook 10 to 15 minutes over medium-high heat.
While greens are cooking, cook pasta. When pasta is ready, drain.
Crumble feta into greens, stirring to make a thick sauce.
Stir in drained pasta.
Cook a few minutes to warm through. Serve immediately with freshly ground pepper and freshly ground parmesan cheese to taste.
Nutrition Facts
Serving Size 490g (17.3 oz)Amount per Serving
Calories 91039% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 76mg
25%
Sodium 992mg
41%
Total Carbohydrate
36g
36%
Dietary Fiber 10g
40%
Sugars g
Protein
63g
Vitamin A 242%
•
Vitamin C 150%
Calcium 60%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
