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Passover Cheesecake

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Submitted by littegoat1m

YIELD

1 Cake

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

32 924.8
OUNCES ML/G CREAM CHEESE
6 6
LARGE LARGE EGGS
1 237
CUP ML SUGAR
Crust
1 1
CAN CAN MACAROONS
chocolate *
4 2E+1
TEASPOONS ML BUTTER
melted
½ 118
CUP ML ALMONDS *

Directions

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture.

Bake at 350℉ (180℃) for 1 hr. until set.

Make one day ahead. Can be topped with fresh fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 1144 73% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 56g 279%
Trans Fat 0g
Cholesterol 583mg 194%
Sodium 819mg 34%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 72% Vitamin C 0%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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