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Passover Cheesecake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
32 ounces cream cheese
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6 large eggs
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1 cup sugar
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Crust
1 can macaroons
chocolate
*
4 teaspoons butter
melted
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½ cup almonds
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Ingredients

Amount Measure Ingredient Features
924.8 ml/g cream cheese
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6 large eggs
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237 ml sugar
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Crust
1 can macaroons
chocolate
*
2E+1 ml butter
melted
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118 ml almonds
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Directions

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture.

Bake at 350℉ (180℃) for 1 hr. until set.

Make one day ahead. Can be topped with fresh fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 114473% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 56g 279%
Trans Fat 0g
Cholesterol 583mg 194%
Sodium 819mg 34%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 72% Vitamin C 0%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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