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Passover Cheesecake

 

13

Yield

1

Cake

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

32 ounces cream cheese
6 large eggs
1 cup sugar
Crust
1 can macaroons
chocolate
*
4 teaspoons butter
melted
½ cup almonds
*

Directions

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture.

Bake at 350℉ (180℃) for 1 hr. until set.

Make one day ahead. Can be topped with fresh fruit.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 114473% of calories from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 56g 279%
Trans Fat 0g
Cholesterol 583mg 194%
Sodium 819mg 34%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 72% Vitamin C 0%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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