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Paska (With Almonds)

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Submitted by obin

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
½ 118
CUP ML SUGAR
2 30
TABLESPOONS ML WATER
warm
0.6
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML MILK
warm
2 2
LARGE LARGE EGGS
well beaten
¼ 59
CUP ML BUTTER
melted
3 710
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML ALMONDS
blanched

Directions

Dissolve yeast in warm water and add to lukewarm milk.

Add butter, lemon rind, sugar, and almond extract and mix well.

Add flour and eggs.

Knead until smooth and allow to rise until doubled in bulk.

Then knead again.

Divide dough into three parts.

Roll each portion into a long strip.

Braid three strips into roll.

Place on buttered pan, cover with towel and allow to rise until doubled in bulk again.

Brush with beaten egg yolk.

Sprinkle top with thin slivers of almonds and bake in moderate oven for about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 920g (32.5 oz)
Amount per Serving
Calories 2478 25% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 565mg 188%
Sodium 579mg 24%
Total Carbohydrate 134g 134%
Dietary Fiber 13g 50%
Sugars g
Protein 128g
Vitamin A 47% Vitamin C 7%
Calcium 43% Iron 115%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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