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Papelon Lemonade (Collins)

 

.
29

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

8 ounces brown sugar, light
6 cups water
ice
4 cups ice cubes
½ cup lemon juice

Directions

Fill ½ of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.

Put the ice cubes into a 2½ quart plastic bowl or plastic serving jug, and add the lemon juice.

Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.

Pour the ice water into the bowl or jug.

Mix well and serve into individual glasses with ice.

VARIATIONS:.

Papelon Tom Collins:.

2½ ounces gin, dry.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Papelon John Collins:.

2½ to 2 ounces vodka.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rebecca

I'm so happy I found this site! I made this drink a couple years ago and I lost the recipe. This drink is delicious! It tastes like iced tea and lemonade combined.

almost 11 years ago

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 950% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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