Papelon Lemonade (Collins)

Directions

Fill ½ of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.

Put the ice cubes into a 2½ quart plastic bowl or plastic serving jug, and add the lemon juice.

Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.

Pour the ice water into the bowl or jug.

Mix well and serve into individual glasses with ice.

VARIATIONS:.

Papelon Tom Collins:.

2½ ounces gin, dry.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Papelon John Collins:.

2½ to 2 ounces vodka.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.