Don't miss another issue…      Subscribe

Papelon Lemonade (Collins)

 

.
25

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

8 ounces brown sugar, light
6 cups water
ice
4 cups ice cubes
½ cup lemon juice

Directions

Fill ½ of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.

Put the ice cubes into a 2½ quart plastic bowl or plastic serving jug, and add the lemon juice.

Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.

Pour the ice water into the bowl or jug.

Mix well and serve into individual glasses with ice.

VARIATIONS:.

Papelon Tom Collins:.

2½ ounces gin, dry.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Papelon John Collins:.

2½ to 2 ounces vodka.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Rebecca
PA
 almost 9 years ago

I'm so happy I found this site! I made this drink a couple years ago and I lost the recipe. This drink is delicious! It tastes like iced tea and lemonade combined.

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 950% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed