Pancakes(Using Wheat Quick Mix)
You can make these quick and delicious wheat pancakes for breakfast, lunch or even dinner!
Yield
16 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
wheat quick
|
* |
| 2 | cups |
water
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
wheat quick
|
* |
| 473 | ml |
water
|
|
| 1 | each |
eggs
|
|
Directions
Put all ingredients in bowl and blend.
Bake on heated griddle.
Makes about 16 4-inch pancakes.
Serve with fresh berries, melted butter, and maple syrup if desired.
