Search
by Ingredient

Oxy Fudge

StarStarStarHalf starEmpty star

Submitted by michelej

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 ½ 1.1
CUPS L SUGAR
13 375.7
OUNCES ML/G EVAPORATED MILK
1 1
X X SALT *
½ 226.8
POUND G BUTTER
or margarine
3 7.1E+2
CUPS ML SEMI-SWEET CHOCOLATE
pieces, null, null *
2 473
CUPS ML NUTS
chopped
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Combine sugar, evaporated milk and dash of salt in large saucepan.

Boil over medium heat 14 minutes, timing after mixture comes to full boil.

Stir occasionally.

While syrup is cooking, place butter, chocolate pieces and dash of salt in large mixer bowl.

After syrup is cooked, pour over chocolate-butter mixture in bowl and blend at low speed first, then beat at high speed 10 minutes.

Add nuts and vanilla and stir to blend.

Pour fudge into greased 13- x 9-inch pan and chill until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1608g (56.7 oz)
Amount per Serving
Calories 7032 43% from fat
 % Daily Value *
Total Fat 340g 523%
Saturated Fat 144g 722%
Trans Fat 0g
Cholesterol 545mg 182%
Sodium 1548mg 65%
Total Carbohydrate 330g 330%
Dietary Fiber 25g 99%
Sugars g
Protein 125g
Vitamin A 123% Vitamin C 8%
Calcium 77% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe