Oxtail & Potato Stew in Tomato Sauce
Oxtail and Potato Stew in Tomato Sauce recipe
Yield
12 servingsPrep
5 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
oxtails
|
* |
| 4 |
potatoes
diced |
*
|
|
| 4 | stalks |
celery
sliced |
*
|
| ½ | pound |
corn
frozen |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | large |
onions
diced |
|
| 4 |
carrots
sliced |
*
|
|
| 28 | ounces |
tomatoes, canned with juice
whole stewed |
|
|
salt and black pepper
to taste |
*
|
||
|
pasta, elbow macaroni
optional |
*
|
||
|
okra
frozen, sliced, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
oxtails
|
* |
| 4 | each |
potatoes
diced |
*
|
| 4 | stalks |
celery
sliced |
*
|
| 226.8 | g |
corn
frozen |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | large |
onions
diced |
|
| 4 | each |
carrots
sliced |
*
|
| 809.2 | ml/g |
tomatoes, canned with juice
whole stewed |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
pasta, elbow macaroni
optional |
*
|
| 1 | x |
okra
frozen, sliced, optional |
*
|
Directions
Cook the potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended.
If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.
