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Ovo-Lacto Pesto Biscuits

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Recipe

 

Yield

10 servings

Prep

45 min

Cook

10 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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3 tablespoons buttermilk, powdered
or nonfat dry milk powder
2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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cup vegetable shortening
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2 tablespoons basil pesto
homemade or purchased
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cup water
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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45 ml buttermilk, powdered
or nonfat dry milk powder
1E+1 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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79 ml vegetable shortening
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3E+1 ml basil pesto
homemade or purchased
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158 ml water
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Directions

In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.

With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.

Make a well in the center; add water all at once.

Stir in just until dough clings together.

Turn out onto a lightly floured surface.

Knead gently for 10 to 12 strokes.

Roll or pat to ½ inch thickness.

Cut with a 2½ inch biscuit cutter, dipping cutter into flour between cuts.

Place biscuits on an ungreased baking sheet.

Bake in a 450℉ (230℃) oven for 8 to 10 minutes or until golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 2453% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 243mg 10%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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