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Overnight Blueberry Coffee Cake

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Submitted by gitanjeri

Overnight Blueberry Coffee Cake recipe

YIELD

8 servings

PREP

20 min

COOK

35 min

READY

9 hrs

Ingredients

1 1
EACH EGGS *
½ 118
CUP ML SUGAR
plus 2 teaspoons, divided
1 ¼ 296
2 1E+1
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER
or margarine, melted
1 237
CUP ML BLUEBERRIES
fresh

Directions

In a mixing bowl, beat egg and ½ cup sugar.

Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating well after each addition.

Stir in butter. Fold in berries.

Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar.

Cover and chill overnight.

Remove from the refrigerator 30 minutes before baking.

Bake at 350℉ (180℃) F for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 175 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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