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Oven Cheese & Spinach Fondue

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Submitted by kristina

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

10 1E+1
SLICES SLICES WHITE BREAD
6 6
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML SALT
2 473
CUPS ML AMERICAN CHEESE
shredded
3 45
TABLESPOONS ML ONIONS
1 1
PACKAGE PACKAGE SPINACH, FROZEN
drained

Directions

Heat oven to 325℉ (160℃).

Remove crusts from bread and cut into cubes.

Beat eggs, milk and seasons.

Stir in bread cubes, cheese, onion and spinach.

Pour into lightly greased baking dish .

Bake uncovered for 1 hour or until center is set.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 497g (17.5 oz)
Amount per Serving
Calories 656 40% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 372mg 124%
Sodium 2755mg 115%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 83g
Vitamin A 157% Vitamin C 4%
Calcium 107% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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