Oven Cheese & Spinach Fondue
Yield
4 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
white bread
|
|
| 6 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
american cheese
shredded |
|
| 3 | tablespoons |
onions
|
|
| 1 | package |
spinach, frozen
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
white bread
|
|
| 6 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
american cheese
shredded |
|
| 45 | ml |
onions
|
|
| 1 | package |
spinach, frozen
drained |
|
Directions
Heat oven to 325℉ (160℃).
Remove crusts from bread and cut into cubes.
Beat eggs, milk and seasons.
Stir in bread cubes, cheese, onion and spinach.
Pour into lightly greased baking dish .
Bake uncovered for 1 hour or until center is set.
Serve immediately.
