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Oven Beef Stew

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Submitted by mimi.

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

3 1.4
POUNDS KG STEWING BEEF
lean, cut into 1 inch cubes
1 1
½ 0.5
PACKAGE PACKAGE LEEK SOUP MIX *
1 237
CUP ML RED WINE
dry *
1 1
EACH EACH ONIONS
coarsely chopped
5 5
MEDIUM MEDIUM RUSSET POTATOES
peeled, cut into 1/8's *
8 8
EACH EACH CARROTS
peeled, halved
2 473

Directions

Preheat oven to 350℉ (180℃).

In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion.

Mix well. Top with potato pieces and carrots, mixing in slightly, cover and bake 2 hours.

Stir in broccoli, cover and bake 15 minutes.

Remove cover and bake 15 min longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 744 57% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 591mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 125g
Vitamin A 291% Vitamin C 47%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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