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Oven-Barbecued Turkey Legs

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Submitted by lbharris

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

¼ 59
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
6 6
SMALL SMALL TURKEY LEGS *
¼ 59
CUP ML CORN OIL
½ 118
½ 118
CUP ML WATER
1 1
CHICKEN CHICKEN CHICKEN BOUILLON CUBES
crushed *

Directions

  1. Mix flour with salt, chili powder and pepper; dredge turkey legs.

  2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

  3. Move turkey to a 13×9×2-inch pan.

  4. Combine barbecue sauce, water and bouillon cube; spoon onto turkey.

  5. Cover pan with foil; bake in preheated 325℉ (160℃). oven 1 hour.

  6. Uncover and bake 1 hour, until turkey is tender, basting regularly.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 130 64% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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