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Oven-Barbecued Turkey Legs

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

2 hrs

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon chili powder
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¼ teaspoon black pepper
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6 small turkey legs
*
¼ cup corn oil
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½ cup barbecue sauce
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½ cup water
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1 Chicken chicken bouillon cubes
crushed
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Ingredients

Amount Measure Ingredient Features
59 ml all-purpose flour
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5 ml salt
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2.5 ml chili powder
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1.3 ml black pepper
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6 small turkey legs
*
59 ml corn oil
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118 ml barbecue sauce
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118 ml water
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1 Chicken chicken bouillon cubes
crushed
* Camera

Directions

  1. Mix flour with salt, chili powder and pepper; dredge turkey legs.

  2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

  3. Move turkey to a 13x9x2-inch pan.

  4. Combine barbecue sauce, water and bouillon cube; spoon onto turkey.

  5. Cover pan with foil; bake in preheated 325℉ (160℃). oven 1 hour.

  6. Uncover and bake 1 hour, until turkey is tender, basting regularly.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 13064% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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