Orange-Cranberry Relish
Yield
5 cupsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oranges
un |
|
| 1 | pound |
cranberries
fresh |
|
| 1 ½ | cups |
brown sugar
|
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oranges
un |
|
| 453.6 | g |
cranberries
fresh |
|
| 355 | ml |
brown sugar
|
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Trim thin slice from both ends of oranges.
Cut in half lengthwise.
With a shallow "v" shaped cut, remove white center core.
Cut into chunks and whirl in covered electric blender until smooth.
Add cranberries, blending until smooth (or put through food grinder).
Stir in sugar and nuts.
Chill.
