One Bowl Macaroons
Yield
servingsPrep
15 minCook
12 minReady
35 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
coconut, shredded (desiccated)
angel flakes |
*
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
coconut, shredded (desiccated)
angel flakes |
*
|
| 158 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Mix coconut, milk and vanilla in large bowl.
Drop teaspoonfuls, about 1 inch apart onto a well greased cookie sheet, pressing down the ends of coconut with the back of a spoon.
Bake 10 to 12 minutes or until golden brown.
Immediately remove from cookie sheet.
Cool on wire rack
