Omelette De Pineapple
Omelette De Pineapple recipe
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | ounces |
butter
melted |
|
| 3 | large |
eggs
beaten |
|
| 4 | tablespoons |
pineapple
crushed, drained |
|
| 4 | slices |
bacon
cooked crisp, crumbled |
|
| 2 | ounces |
cream cheese
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 43.3 | ml/g |
butter
melted |
|
| 3 | large |
eggs
beaten |
|
| 6E+1 | ml |
pineapple
crushed, drained |
|
| 4 | slices |
bacon
cooked crisp, crumbled |
|
| 57.8 | ml/g |
cream cheese
cubed |
|
Directions
Heat Teflom omelette pan at high temperature until slight vapor appears.
Pour in melted butter.
When butter stops bubblying, add eggs and shake pan rapidly in a circular motion.
When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center.
Add bacon and cream cheese and fold omelette in half.
