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Old World Lasagna

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 quart spaghetti sauce
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1 tablespoon olive oil
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½ pound lasagna noodles
uncooked
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16 ounces mozzarella cheese
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2 cups ricotta cheese
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16 ounces Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
0.9 l spaghetti sauce
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15 ml olive oil
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226.8 g lasagna noodles
uncooked
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462.4 ml/g mozzarella cheese
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473 ml ricotta cheese
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462.4 ml/g Parmesan cheese
grated
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Directions

Use the spaghetti sauce recipe for sauce.

Add oil to 3 quart boiling water.

Add 12 pieces of Lasagna 2 pieces at a time to the boiling water.

Cook uncovered for 15 minutes.

Drain and rinse the lasagna in cold water and set aside.

Preheat oven to 350℉ (180℃).

Grease a 13 inch x 9 inch x 2 inch dish.

Put in layers starting with spaghetti sauce.

Use ⅓ sauce, then ⅓ noodles, then ⅓ ricotta, ⅓ mozzarella, and then ⅓ of the parmesan.

Repeat twice more ending up with the parmesan on top.

Bake uncovered for 45 minutes.

Let stand 15 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 52153% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 999mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 76g
Vitamin A 19% Vitamin C 8%
Calcium 104% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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