YIELD
6 servingsPREP
15 minCOOK
60 minREADY
90 minIngredients
Directions
Use the spaghetti sauce recipe for sauce.
Add oil to 3 quart boiling water.
Add 12 pieces of Lasagna 2 pieces at a time to the boiling water.
Cook uncovered for 15 minutes.
Drain and rinse the lasagna in cold water and set aside.
Preheat oven to 350℉ (180℃).
Grease a 13 inch x 9 inch x 2 inch dish.
Put in layers starting with spaghetti sauce.
Use ⅓ sauce, then ⅓ noodles, then ⅓ ricotta, ⅓ mozzarella, and then ⅓ of the parmesan.
Repeat twice more ending up with the parmesan on top.
Bake uncovered for 45 minutes.
Let stand 15 minutes before cutting.
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