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Old Fashioned Macaroni & Cheese

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Submitted by kaye

YIELD

servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

8 231.2
OUNCES ML/G PASTA
elbow macaroni, cooked and drained
2 ½ 591
CUPS ML CHEDDAR CHEESE
divided *
1 ½ 355
CUPS ML MILK
2 2
LARGE LARGE EGGS
lightly beaten
1 5
TEASPOON ML SALT
0.6
TEASPOON ML WHITE PEPPER
1 1
X X PAPRIKA *
1 1
X X BUTTER *

Directions

Grease a 2 qt. casserole. Layer ⅓ noodles, ⅓ cheese-repeat(save last layer of cheese until last 10 minutes of cooking) .

Combine milk, eggs, salt and pepper and pour over all.

Dot with butter. Cover and bake at 350℉ (180℃) for 45 minutes.

Uncover and sprinkle with remaining cheese and paprika.

Bake 10 minutes longer.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 289 16% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 665mg 28%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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