Search
by Ingredient

Old Fashioned Gingersnaps

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ibeblood

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

2 ½ 591
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
3 15
TEASPOONS ML GINGER
ground
1 5
TEASPOON ML GINGER
crystallized, diced
1 5
TEASPOON ML ALLSPICE
1 ¼ 296
¾ 177
CUP ML BUTTER
salted, room temperature
1 1
LARGE LARGE EGGS
¼ 59
CUP ML MOLASSES
unsulphured

Directions

Preheat oven to 325.

In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside.

In a large bowl, mix together sugar and butter until creamy.

Add egg and molasses and beat until fluffy.

Add flour mixture and mix just until combined.

Do not overmix.

Chill dough 1 hour. Shape dough into balls about 1 inch in diameter.

Place on ungreased cookie sheets about 2 inches apart.

Bake 25 minutes and transfer cookies to cool, flat surface to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 222 49% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 163mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe