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Granny's Oatmeal Bread

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Recipe

Oatmeal Bread recipe

 

Yield

12 servings

Prep

35 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups water
boiling
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1 cup rolled oats
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1 ½ teaspoons butter
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1 package yeast, active dry
or 1 tb
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½ cup water
luke warm
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½ cup molasses
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1 teaspoon salt
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5 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
473 ml water
boiling
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237 ml rolled oats
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7.5 ml butter
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1 package yeast, active dry
or 1 tb
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118 ml water
luke warm
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118 ml molasses
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5 ml salt
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1.2 l all-purpose flour
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Directions

Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.

Soak yeast in ½ cup warm water for 5 minutes. Add molasses, salt and oatmeal mixture.

Gradually stir in enough flour to make dough soft but not sticky. Knead 10 minutes. Let rise in a greased bowl. Place dough in 2 greased baking pans. Let rise for 45 minutes.

Bake at 375℉ (190℃) for 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 8596% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 626mg 26%
Total Carbohydrate 59g 59%
Dietary Fiber 9g 35%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
 

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