Oat-Pecan Pralines

Directions

In a large bowl with an electric mixer on medium speed, beat the butter and sugar until fluffy.

Add the eggs, molasses and maple extract; beat well.

Add the flour and baking soda; mix well.

Stir in the oats and chopped pecans; mix well.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to 350℉ (180℃) F; lightly grease cookie sheets.

Shape the dough into 1-inch balls; place 3 inches apart on the prepared cookie sheets.

Press a pecan half in the center of each ball.

Bake for 10 to 12 minutes, or until a deep golden brown.

Immediately remove to wire racks to cool.