Nuts & Bolts
Yield
5 servingsPrep
20 minCook
5 hrsReady
5 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
bacon drippings
|
*
|
| ½ | cup |
worcestershire sauce
|
|
| 2 | teaspoons |
garlic salt
|
|
| 4 | teaspoons |
celery salt
|
|
| 4 | cups |
almonds
unbleached, or mixed nuts |
*
|
| 4 | cups |
wheat chex cereal
or other small wheat squares |
* |
| 4 | cups |
rice chex cereal
|
* |
| 2 | cups |
cheerios cereal
|
* |
| 2 | cups |
pretzels
thin |
* |
| 8 | ounces |
crackers
cheese fillings or similar cracker snack |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
bacon drippings
|
*
|
| 118 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
garlic salt
|
|
| 2E+1 | ml |
celery salt
|
|
| 946 | ml |
almonds
unbleached, or mixed nuts |
*
|
| 946 | ml |
wheat chex cereal
or other small wheat squares |
* |
| 946 | ml |
rice chex cereal
|
* |
| 473 | ml |
cheerios cereal
|
* |
| 473 | ml |
pretzels
thin |
* |
| 231.2 | ml/g |
crackers
cheese fillings or similar cracker snack |
|
Directions
Melt the margarine, oil, and bacon fat.
Stir in worcestershire sauce.
Add salts.
Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers.
Pour sauce over this and toss to blend.
Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes.
Makes 5 quarts.
