Nutkins
Yield
2 dozenPrep
10 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
powdered sugar
sifted |
|
| 1 | cup |
pecans
finely chopped |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
powdered sugar
sifted |
|
| 237 | ml |
pecans
finely chopped |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Beat egg whites until they form stiff wet, not dry, peaks.
Fold in sugar and nuts.
Add vanilla. Drop by teaspoonful onto a well-greased cookie sheet.
Bake at 325 degrees for 15 to 20 minutes.
Remove from oven and allow to set for 10 minutes before lifting from cookie sheet with spatula.
