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Norma Koob’s Appetizer with Chutney

 
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Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Yield

8

servings

Prep

30

min

Cook

0

min

Ready

2

hrs

 

Ingredients

8 ounces cream cheese
up to 2 bricks (pound) of Philly
1 x curry powder
to taste
*
9 ounces chutney
1 jar, crosse and blackwell’s major grey chutney
*
1 each scallions, spring or green onions
sliced into small pieces
1 x almonds
sliced and toasted (or buy already toasted almonds at trader joe's)
*
1 x coconut
toasted (cook's note: I toasted slightly darker than usual and liked it better)
*

Directions

Mix Curry into cream cheese.

Chill at least 2 hours or as long as 24 hours. Shape into a ball or flatten. (I suggest you flatten it more than I did as it will hold more Chutney and the other ingredients).

Cover the cream cheese with Chutney.

Next, top the Chutney with the remaining ingredients in the order listed.

Hints: 1. Curry. I started with about ¼ teaspoon and added ¼ teaspoon until I had the taste I desired. Do not make the Curry too strong.

  1. Onions, almonds and coconut according to your taste. I would suggest ¼ ½ cup of each. Add these when ready to serve

  2. Serve with Ritz, Pretzel Crackers or other crackers. (Editor's Note: Would be delicious with crisp apple slices, too!)

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 10190% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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