No Sauce Tomato Pizza Topping
Yield
servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 4 | each |
italian plum (roma) tomatoes
diced |
|
| ½ | cup |
feta cheese
crumbled |
|
| 1 | cup |
mozzarella cheese
optional |
*
|
| 1 | x |
oregano
basil or mint to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 4 | each |
italian plum (roma) tomatoes
diced |
|
| 118 | ml |
feta cheese
crumbled |
|
| 237 | ml |
mozzarella cheese
optional |
*
|
| 1 | x |
oregano
basil or mint to taste |
*
|
Directions
Brush dough lightly with olive oil, layer tomatoes and cheese on top and season with the herbs.
