Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Main Dish
  4. Cheese
  5. Pizza
  6. Tomatoes

No Sauce Tomato Pizza Topping

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bonnylee

YIELD

servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
4 4
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
diced
½ 118
CUP ML FETA CHEESE
crumbled
1 237
CUP ML MOZZARELLA CHEESE
optional *
1 1
X X OREGANO
basil or mint to taste *

Directions

Brush dough lightly with olive oil, layer tomatoes and cheese on top and season with the herbs.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 115 65% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 259mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 23% • Vitamin C 26%
Calcium 16% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
Heirloom Tomatoes are a Hot Item this year
Heirloom Tomatoes are a Hot Item this year
More health news

Email this recipe