No-Bake Peanut Butter & Chocolate Cookies
Yield
24 cookiesPrep
15 minCook
?Ready
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
raw |
|
| 3 | tablespoons |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 118 | ml |
milk
|
|
| 473 | ml |
sugar
|
|
| 158 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
raw |
|
| 45 | ml |
cocoa powder
|
|
Directions
In a saucepan, combine margarine, milk, and 2 cups of sugar. Cook over medium heat until it comes to a rolling boil.
Let it boil for 1 minute, keep stirring and then add ⅔ cup peanut butter-(approximately 2 big spoonfuls) and 1 teaspoon vanilla extract.
Remove from heat and add 3 cups oatmeal 3 tablespoons of cocoa.
Drop by spoonfuls onto aluminum foil.
Wait a few minutes-(if you can) and enjoy.
