New Year's Four Cheese Margherita Pizza

Name: New Year's Four Cheese Margherita Pizza
Yield: 8
Cuisine: Fusion
Ingredients: olive oil; garlic; sea salt; italian plum (roma) tomatoes; pizza shell; mozzarella cheese; fontina cheese; basil; parmesan, parmigiano-reggiano cheese, grated; feta cheese

Submitted by lovingfruits

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn’t change a thing.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

CUP OLIVE OIL

TABLESPOON GARLIC
minced

TEASPOON SEA SALT

EACH ITALIAN PLUM (ROMA) TOMATOES
sliced

INCH PIZZA SHELL
pre-baked *

OUNCES MOZZARELLA CHEESE

OUNCES FONTINA CHEESE
shredded

EACH BASIL
leaves, washed, dried *

CUP PARMESAN CHEESE
freshly grated

CUP FETA CHEESE
crumbled

Directions

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes.

Preheat oven to 400℉ (200℃) (200 degrees C). Brush each pizza crust with some of the tomato marinade.

Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.

Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

181g

Amount per Serving

Calories 230 68% of calories from fat

% Daily Value *

Total Fat 17g 27%

Saturated Fat 8g 38%

Trans Fat 0g

Cholesterol 39mg 13%

Sodium 579mg 24%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 27g

Vitamin A 26% • Vitamin C 26%

Calcium 38% • Iron 3%

Collections

Related