New Mexico Red Bean Chili

Name: New Mexico Red Bean Chili
Cook time: P1H
Total time: P1H
Yield: 16
Cuisine: Mexican
Ingredients: ground beef, lean; onions; pimentos; beef stock; tomatoes, canned; allspice; cumin; coriander; oregano; new mexico chile; red kidney beans

New Mexico Red Bean Chili recipe

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

1⅓ hrs

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	ground beef, lean
1	large	onions chopped
7	ounces	pimentos canned, 2 cans
3 ½	cups	beef stock
28	ounces	tomatoes, canned
1	teaspoon	allspice ground
2	teaspoons	cumin and coriander, ground
2	teaspoons	coriander ground
4	teaspoons	oregano
½	cup	new mexico chile	*
3	cans	red kidney beans drained	*

Directions

Crumble beef into 5 to 6 quart pan over high heat. Cook; stirring, until beef is wel l browned. Lift our meat and set aside. Discard all but 2 tablespoons of the drippings.

To drippings, add onion and cook, stirring often, until onion is soft.

Meanwhile, purée pimentos and their liquid in blender. Return beef to pan with pimento purée, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, coriander, oregano, ground chile, and beans.

Bring to boil; then reduce heat, cover, and simmer for 45 min. Uncover and continue to simmer until thickened to your liking; stir often.