Neptune's Surprise
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
steamed and shelled |
|
| ½ | pound |
scallops
steamed and shelled |
|
| ½ | pound |
crab meat
|
|
| ½ | pound |
oysters
steamed and shelled |
|
| ¼ | cup |
pimentos
chopped |
|
| ¼ | cup |
green olives
chopped |
*
|
| 1 | each |
garlic cloves
minced |
|
| ½ | cup |
onions
chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | tablespoon |
dill weed
chopped |
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | cup |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
steamed and shelled |
|
| 226.8 | g |
scallops
steamed and shelled |
|
| 226.8 | g |
crab meat
|
|
| 226.8 | g |
oysters
steamed and shelled |
|
| 59 | ml |
pimentos
chopped |
|
| 59 | ml |
green olives
chopped |
*
|
| 1 | each |
garlic cloves
minced |
|
| 118 | ml |
onions
chopped |
|
| 237 | ml |
mayonnaise
|
|
| 15 | ml |
dill weed
chopped |
|
| 15 | ml |
lemon juice
fresh |
|
| 118 | ml |
green bell peppers
chopped |
|
| 237 | ml |
potato chips
crushed |
*
|
Directions
Mix all ingredients except the potato chips.
Put into a greased casserole.
Cover and bake for 10 minutes at 350℉ (180℃).
Add potato chips and return to oven for 20 minutes more.
