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Nacho Popcorn

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

7 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 quarts popcorn, popped
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2 cups corn chips
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¼ cup butter
or margarine
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1 ½ teaspoons taco seasoning mix
Mexican
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¾ cup cheese
taco, shredded
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Ingredients

Amount Measure Ingredient Features
3 quarts popcorn, popped
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473 ml corn chips
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59 ml butter
or margarine
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7.5 ml taco seasoning mix
Mexican
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177 ml cheese
taco, shredded
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Directions

Heat oven to 300℉ (150℃).

Spread popcorn and corn chips in a shallow baking pan lined with foil.

Melt butter in small pan.

Stir in Mexican seasoning.

Pour over popcorn mixture and toss well.

Sprinkle with cheese and toss to mix.

Bake 5 to 7 minutes until cheese is melted.

Serve at once.

Makes about 3½ quarts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 18690% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 213mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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