Mushrooms in Oyster Sauce
Yield
2 servingsPrep
25 minCook
30 minReady
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
mushrooms, black trumpet
of similar size, or button mushrooms |
* |
| Stirfry seasoning | |||
| 1 | teaspoon |
oyster sauce
|
*
|
| ½ | teaspoon |
soy sauce, dark
|
|
| 1 | tablespoon |
stock
or water |
|
| ¼ | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
water
|
|
| Steaming seasoning | |||
| 2 | each |
ginger slices
|
*
|
| 2 | each |
shallots
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
schmaltz (chicken fat)
or oil |
|
| 1 | tablespoon |
stock
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
mushrooms, black trumpet
of similar size, or button mushrooms |
* |
| Stirfry seasoning | |||
| 5 | ml |
oyster sauce
|
*
|
| 2.5 | ml |
soy sauce, dark
|
|
| 15 | ml |
stock
or water |
|
| 1.3 | ml |
cornstarch
|
|
| 1.3 | ml |
water
|
|
| Steaming seasoning | |||
| 2 | each |
ginger slices
|
*
|
| 2 | each |
shallots
|
*
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
schmaltz (chicken fat)
or oil |
|
| 15 | ml |
stock
or water |
|
Directions
Mix stir-fry seasoning ingredients well.
Remove stalks from mushrooms and discard.
Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes.
Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left.
(If button mushrooms are used, soaking and steaming is not necessary.
Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)
