Search
by Ingredient

Mushrooms in Oyster Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Annika

YIELD

2 servings

PREP

25 min

COOK

30 min

READY

Ingredients

12 12
EACH EACH MUSHROOMS, BLACK TRUMPET
of similar size, or button mushrooms *
Stirfry seasoning
1 5
TEASPOON ML OYSTER SAUCE *
½ 2.5
TEASPOON ML SOY SAUCE, DARK
1 15
TABLESPOON ML STOCK
or water
¼ 1.3
TEASPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML WATER
Steaming seasoning
2 2
EACH EACH GINGER SLICES *
2 2
EACH EACH SHALLOTS *
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SCHMALTZ (CHICKEN FAT)
or oil
1 15
TABLESPOON ML STOCK
or water

Directions

Mix stir-fry seasoning ingredients well.

Remove stalks from mushrooms and discard.

Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes.

Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left.

(If button mushrooms are used, soaking and steaming is not necessary.

Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 72 78% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 647mg 27%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe